Tinnelly Indian Cuisine

Bessbrook

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tinnelly Indian Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2025 by Newry, Mourne and Down.

What does this rating mean?

Tinnelly Indian Cuisine in Bessbrook has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Millvale Road,
Cloghreagh,
Bessbrook,
Armagh,
BT35 7NH

Tinnelly Indian Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tinnelly Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Tinnelly Indian Cuisine?

Food hygiene at Tinnelly Indian Cuisine is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Tinnelly Indian Cuisine

What is Tinnelly Indian Cuisine’s food hygiene rating?

Tinnelly Indian Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2025.

When was Tinnelly Indian Cuisine last inspected?

Tinnelly Indian Cuisine was last inspected by Newry, Mourne and Down on 16 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.