Hughes off license Millvale

Bessbrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hughes off license Millvale scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 August 2024 by Newry, Mourne and Down.

What does this rating mean?

Hughes off license Millvale in Bessbrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Millvale Road,
Cloghreagh,
Bessbrook,
Armagh,
BT35 7NH

Hughes off license Millvale Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hughes off license Millvale. The data is published by the FSA under the Open Government Licence.

Who inspects Hughes off license Millvale?

Food hygiene at Hughes off license Millvale is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Hughes off license Millvale

What is Hughes off license Millvale’s food hygiene rating?

Hughes off license Millvale has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.

When was Hughes off license Millvale last inspected?

Hughes off license Millvale was last inspected by Newry, Mourne and Down on 29 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.