THE QUOILE BAR & BISTRO

Downpatrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE QUOILE BAR & BISTRO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 7 November 2018 by Newry, Mourne and Down.

What does this rating mean?

THE QUOILE BAR & BISTRO in Downpatrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Strangford Road,
Demesne Of Down Acre,
Downpatrick,
Down,
BT30 6SL

THE QUOILE BAR & BISTRO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE QUOILE BAR & BISTRO. The data is published by the FSA under the Open Government Licence.

Who inspects THE QUOILE BAR & BISTRO?

Food hygiene at THE QUOILE BAR & BISTRO is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about THE QUOILE BAR & BISTRO

What is THE QUOILE BAR & BISTRO’s food hygiene rating?

THE QUOILE BAR & BISTRO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2018.

When was THE QUOILE BAR & BISTRO last inspected?

THE QUOILE BAR & BISTRO was last inspected by Newry, Mourne and Down on 7 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.