BLACKWATER INTEGRATED COLLEGE

Downpatrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BLACKWATER INTEGRATED COLLEGE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 13 January 2022 by Newry, Mourne and Down.

What does this rating mean?

BLACKWATER INTEGRATED COLLEGE in Downpatrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Old Belfast Road,
Demesne Of Down Acre,
Downpatrick,
Down,
BT30 6SG

BLACKWATER INTEGRATED COLLEGE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BLACKWATER INTEGRATED COLLEGE. The data is published by the FSA under the Open Government Licence.

Who inspects BLACKWATER INTEGRATED COLLEGE?

Food hygiene at BLACKWATER INTEGRATED COLLEGE is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about BLACKWATER INTEGRATED COLLEGE

What is BLACKWATER INTEGRATED COLLEGE’s food hygiene rating?

BLACKWATER INTEGRATED COLLEGE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2022.

When was BLACKWATER INTEGRATED COLLEGE last inspected?

BLACKWATER INTEGRATED COLLEGE was last inspected by Newry, Mourne and Down on 13 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.