The Parlour Bakery

Newcastle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Parlour Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 April 2026 by Newry, Mourne and Down.

What does this rating mean?

The Parlour Bakery in Newcastle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180-182 Dundrum Road,
Newcastle,
BT33 0LN

This is the official Food Standards Agency hygiene badge for The Parlour Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Parlour Bakery?

Food hygiene at The Parlour Bakery is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about The Parlour Bakery

What is The Parlour Bakery’s food hygiene rating?

The Parlour Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.

When was The Parlour Bakery last inspected?

The Parlour Bakery was last inspected by Newry, Mourne and Down on 23 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.