THE ROADSIDE CHIPPY/BURGER BAR

Newcastle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE ROADSIDE CHIPPY/BURGER BAR scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 31 January 2019 by Newry, Mourne and Down.

What does this rating mean?

THE ROADSIDE CHIPPY/BURGER BAR in Newcastle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91 Dundrum Road,
Murlough Upper,
Newcastle,
Down,
BT33 0LN

THE ROADSIDE CHIPPY/BURGER BAR Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE ROADSIDE CHIPPY/BURGER BAR. The data is published by the FSA under the Open Government Licence.

Who inspects THE ROADSIDE CHIPPY/BURGER BAR?

Food hygiene at THE ROADSIDE CHIPPY/BURGER BAR is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about THE ROADSIDE CHIPPY/BURGER BAR

What is THE ROADSIDE CHIPPY/BURGER BAR’s food hygiene rating?

THE ROADSIDE CHIPPY/BURGER BAR has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2019.

When was THE ROADSIDE CHIPPY/BURGER BAR last inspected?

THE ROADSIDE CHIPPY/BURGER BAR was last inspected by Newry, Mourne and Down on 31 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.