The Leaf and Bean Cafe

Mayobridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Leaf and Bean Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 August 2025 by Newry, Mourne and Down.

What does this rating mean?

The Leaf and Bean Cafe in Mayobridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Newry Road,
Mayo,
Mayobridge,
Down,
BT34 2ET

The Leaf and Bean Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Leaf and Bean Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Leaf and Bean Cafe?

Food hygiene at The Leaf and Bean Cafe is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about The Leaf and Bean Cafe

What is The Leaf and Bean Cafe’s food hygiene rating?

The Leaf and Bean Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was The Leaf and Bean Cafe last inspected?

The Leaf and Bean Cafe was last inspected by Newry, Mourne and Down on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.