St. Patrick's Nursery Unit

Mayobridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Patrick's Nursery Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 November 2025 by Newry, Mourne and Down.

What does this rating mean?

St. Patrick's Nursery Unit in Mayobridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Chapel Hill,
Mayo,
Mayobridge,
Down,
BT34 2EX

St. Patrick's Nursery Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Patrick's Nursery Unit. The data is published by the FSA under the Open Government Licence.

Who inspects St. Patrick's Nursery Unit?

Food hygiene at St. Patrick's Nursery Unit is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about St. Patrick's Nursery Unit

What is St. Patrick's Nursery Unit’s food hygiene rating?

St. Patrick's Nursery Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was St. Patrick's Nursery Unit last inspected?

St. Patrick's Nursery Unit was last inspected by Newry, Mourne and Down on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.