The Busy Whisk Bakery Ltd

Crossgar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Busy Whisk Bakery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 July 2025 by Newry, Mourne and Down.

What does this rating mean?

The Busy Whisk Bakery Ltd in Crossgar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 New Line,
Crossgar,
Bt30 9ep

The Busy Whisk Bakery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Busy Whisk Bakery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Busy Whisk Bakery Ltd?

Food hygiene at The Busy Whisk Bakery Ltd is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about The Busy Whisk Bakery Ltd

What is The Busy Whisk Bakery Ltd’s food hygiene rating?

The Busy Whisk Bakery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.

When was The Busy Whisk Bakery Ltd last inspected?

The Busy Whisk Bakery Ltd was last inspected by Newry, Mourne and Down on 31 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.