JAMES NICHOLSON WINE MERCHANTS

Crossgar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JAMES NICHOLSON WINE MERCHANTS scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

JAMES NICHOLSON WINE MERCHANTS in Crossgar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7-9 Killyleagh Street,
Crossgar,
Crossgar,
Down,
BT30 9DQ

JAMES NICHOLSON WINE MERCHANTS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JAMES NICHOLSON WINE MERCHANTS. The data is published by the FSA under the Open Government Licence.

Who inspects JAMES NICHOLSON WINE MERCHANTS?

Food hygiene at JAMES NICHOLSON WINE MERCHANTS is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about JAMES NICHOLSON WINE MERCHANTS

What is JAMES NICHOLSON WINE MERCHANTS’s food hygiene rating?

JAMES NICHOLSON WINE MERCHANTS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 April 2019.

When was JAMES NICHOLSON WINE MERCHANTS last inspected?

JAMES NICHOLSON WINE MERCHANTS was last inspected by Newry, Mourne and Down on 19 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.