ST MARK'S HIGH SCHOOL

Warrenpoint

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ST MARK'S HIGH SCHOOL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 23 October 2018 by Newry, Mourne and Down.

What does this rating mean?

ST MARK'S HIGH SCHOOL in Warrenpoint has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Upper Dromore Road,
Ringmackilroy,
Warrenpoint,
Down,
BT34 3PN

ST MARK'S HIGH SCHOOL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ST MARK'S HIGH SCHOOL. The data is published by the FSA under the Open Government Licence.

Who inspects ST MARK'S HIGH SCHOOL?

Food hygiene at ST MARK'S HIGH SCHOOL is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ST MARK'S HIGH SCHOOL

What is ST MARK'S HIGH SCHOOL’s food hygiene rating?

ST MARK'S HIGH SCHOOL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2018.

When was ST MARK'S HIGH SCHOOL last inspected?

ST MARK'S HIGH SCHOOL was last inspected by Newry, Mourne and Down on 23 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.