LA DOLCE VITA WARRENPOINT

Warrenpoint

Food hygiene rating 4 / 5 · Good

Squeaky clean

LA DOLCE VITA WARRENPOINT scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 November 2021 by Newry, Mourne and Down.

What does this rating mean?

LA DOLCE VITA WARRENPOINT in Warrenpoint has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Upper Dromore Road,
Dromore,
Warrenpoint,
Down,
BT34 3PN

LA DOLCE VITA WARRENPOINT Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for LA DOLCE VITA WARRENPOINT. The data is published by the FSA under the Open Government Licence.

Who inspects LA DOLCE VITA WARRENPOINT?

Food hygiene at LA DOLCE VITA WARRENPOINT is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about LA DOLCE VITA WARRENPOINT

What is LA DOLCE VITA WARRENPOINT’s food hygiene rating?

LA DOLCE VITA WARRENPOINT has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 November 2021.

When was LA DOLCE VITA WARRENPOINT last inspected?

LA DOLCE VITA WARRENPOINT was last inspected by Newry, Mourne and Down on 3 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.