ST JOSEPH'S INDEPENDENT CLUB

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ST JOSEPH'S INDEPENDENT CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 November 2018 by Newry, Mourne and Down.

What does this rating mean?

ST JOSEPH'S INDEPENDENT CLUB in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kilmorey Street,
Ballynacraig,
Newry,
Down,
BT34 2DH

ST JOSEPH'S INDEPENDENT CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ST JOSEPH'S INDEPENDENT CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects ST JOSEPH'S INDEPENDENT CLUB?

Food hygiene at ST JOSEPH'S INDEPENDENT CLUB is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ST JOSEPH'S INDEPENDENT CLUB

What is ST JOSEPH'S INDEPENDENT CLUB’s food hygiene rating?

ST JOSEPH'S INDEPENDENT CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 November 2018.

When was ST JOSEPH'S INDEPENDENT CLUB last inspected?

ST JOSEPH'S INDEPENDENT CLUB was last inspected by Newry, Mourne and Down on 2 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.