McCoys Bar & Off Licence

Newry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McCoys Bar & Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 1 April 2025 by Newry, Mourne and Down.

What does this rating mean?

McCoys Bar & Off Licence in Newry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Kilmorey Street,
Ballynacraig,
Newry,
Down,
BT34 2DH

McCoys Bar & Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McCoys Bar & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects McCoys Bar & Off Licence?

Food hygiene at McCoys Bar & Off Licence is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about McCoys Bar & Off Licence

What is McCoys Bar & Off Licence’s food hygiene rating?

McCoys Bar & Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2025.

When was McCoys Bar & Off Licence last inspected?

McCoys Bar & Off Licence was last inspected by Newry, Mourne and Down on 1 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.