SAINTFIELD SERVICE STATION

Saintfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SAINTFIELD SERVICE STATION scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 7 January 2020 by Newry, Mourne and Down.

What does this rating mean?

SAINTFIELD SERVICE STATION in Saintfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Crossgar Road,
Saintfield,
Down,
BT24 7AS

SAINTFIELD SERVICE STATION Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SAINTFIELD SERVICE STATION. The data is published by the FSA under the Open Government Licence.

Who inspects SAINTFIELD SERVICE STATION?

Food hygiene at SAINTFIELD SERVICE STATION is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about SAINTFIELD SERVICE STATION

What is SAINTFIELD SERVICE STATION’s food hygiene rating?

SAINTFIELD SERVICE STATION has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2020.

When was SAINTFIELD SERVICE STATION last inspected?

SAINTFIELD SERVICE STATION was last inspected by Newry, Mourne and Down on 7 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.