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Restaurant/Cafe/Canteen ๐Ÿ“ Newry, Mourne and Down

CHUTNEY JOE (NI) LTD

Saintfield

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

CHUTNEY JOE (NI) LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2020 by Newry, Mourne and Down.

What does this rating mean?

CHUTNEY JOE (NI) LTD in Saintfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Main Street,
Saintfield,
Down,
BT24 7AA
CHUTNEY JOE (NI) LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CHUTNEY JOE (NI) LTD. The data is published by the FSA under the Open Government Licence.

Who inspects CHUTNEY JOE (NI) LTD?

Food hygiene at CHUTNEY JOE (NI) LTD is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about CHUTNEY JOE (NI) LTD

What is CHUTNEY JOE (NI) LTDโ€™s food hygiene rating?
CHUTNEY JOE (NI) LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2020.
When was CHUTNEY JOE (NI) LTD last inspected?
CHUTNEY JOE (NI) LTD was last inspected by Newry, Mourne and Down on 25 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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