ORBIS WINES AND SPIRITS LTD

Crossmaglen

Food hygiene rating 4 / 5 · Good

Squeaky clean

ORBIS WINES AND SPIRITS LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 24 January 2019 by Newry, Mourne and Down.

What does this rating mean?

ORBIS WINES AND SPIRITS LTD in Crossmaglen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

124 Concession Road,
Clonalig,
Crossmaglen,
Armagh,
BT35 9JE

ORBIS WINES AND SPIRITS LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ORBIS WINES AND SPIRITS LTD. The data is published by the FSA under the Open Government Licence.

Who inspects ORBIS WINES AND SPIRITS LTD?

Food hygiene at ORBIS WINES AND SPIRITS LTD is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ORBIS WINES AND SPIRITS LTD

What is ORBIS WINES AND SPIRITS LTD’s food hygiene rating?

ORBIS WINES AND SPIRITS LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2019.

When was ORBIS WINES AND SPIRITS LTD last inspected?

ORBIS WINES AND SPIRITS LTD was last inspected by Newry, Mourne and Down on 24 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.