CULLAVILLE HOUSE OFF LICENCE

Crossmaglen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CULLAVILLE HOUSE OFF LICENCE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 July 2024 by Newry, Mourne and Down.

What does this rating mean?

CULLAVILLE HOUSE OFF LICENCE in Crossmaglen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Concession Road,
Cullaville,
Crossmaglen,
Armagh,
BT35 9AP

CULLAVILLE HOUSE OFF LICENCE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CULLAVILLE HOUSE OFF LICENCE. The data is published by the FSA under the Open Government Licence.

Who inspects CULLAVILLE HOUSE OFF LICENCE?

Food hygiene at CULLAVILLE HOUSE OFF LICENCE is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about CULLAVILLE HOUSE OFF LICENCE

What is CULLAVILLE HOUSE OFF LICENCE’s food hygiene rating?

CULLAVILLE HOUSE OFF LICENCE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2024.

When was CULLAVILLE HOUSE OFF LICENCE last inspected?

CULLAVILLE HOUSE OFF LICENCE was last inspected by Newry, Mourne and Down on 5 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.