Joe's Cafe Forkhill Ltd

Forkhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Joe's Cafe Forkhill Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 August 2024 by Newry, Mourne and Down.

What does this rating mean?

Joe's Cafe Forkhill Ltd in Forkhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Main Street,
Shean,
Forkhill,
Armagh,
BT35 9SQ

Joe's Cafe Forkhill Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Joe's Cafe Forkhill Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Joe's Cafe Forkhill Ltd?

Food hygiene at Joe's Cafe Forkhill Ltd is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Joe's Cafe Forkhill Ltd

What is Joe's Cafe Forkhill Ltd’s food hygiene rating?

Joe's Cafe Forkhill Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2024.

When was Joe's Cafe Forkhill Ltd last inspected?

Joe's Cafe Forkhill Ltd was last inspected by Newry, Mourne and Down on 7 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.