ST OLIVER PLUNKETT P.S. MEALS KITCHEN

Forkill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ST OLIVER PLUNKETT P.S. MEALS KITCHEN scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

ST OLIVER PLUNKETT P.S. MEALS KITCHEN in Forkill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91 Main Street,
Shean,
Forkill,
Armagh,
BT35 9SY

ST OLIVER PLUNKETT P.S. MEALS KITCHEN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ST OLIVER PLUNKETT P.S. MEALS KITCHEN. The data is published by the FSA under the Open Government Licence.

Who inspects ST OLIVER PLUNKETT P.S. MEALS KITCHEN?

Food hygiene at ST OLIVER PLUNKETT P.S. MEALS KITCHEN is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about ST OLIVER PLUNKETT P.S. MEALS KITCHEN

What is ST OLIVER PLUNKETT P.S. MEALS KITCHEN’s food hygiene rating?

ST OLIVER PLUNKETT P.S. MEALS KITCHEN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2019.

When was ST OLIVER PLUNKETT P.S. MEALS KITCHEN last inspected?

ST OLIVER PLUNKETT P.S. MEALS KITCHEN was last inspected by Newry, Mourne and Down on 13 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.