FINNEBROGUE STAFF RESTAURANT/CANTEEN

Downpatrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FINNEBROGUE STAFF RESTAURANT/CANTEEN scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

FINNEBROGUE STAFF RESTAURANT/CANTEEN in Downpatrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Belfast Road,
Ballyrenan,
Downpatrick,
Down,
BT30 9UP

FINNEBROGUE STAFF RESTAURANT/CANTEEN Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FINNEBROGUE STAFF RESTAURANT/CANTEEN. The data is published by the FSA under the Open Government Licence.

Who inspects FINNEBROGUE STAFF RESTAURANT/CANTEEN?

Food hygiene at FINNEBROGUE STAFF RESTAURANT/CANTEEN is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about FINNEBROGUE STAFF RESTAURANT/CANTEEN

What is FINNEBROGUE STAFF RESTAURANT/CANTEEN’s food hygiene rating?

FINNEBROGUE STAFF RESTAURANT/CANTEEN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2018.

When was FINNEBROGUE STAFF RESTAURANT/CANTEEN last inspected?

FINNEBROGUE STAFF RESTAURANT/CANTEEN was last inspected by Newry, Mourne and Down on 13 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.