Eco by the Fresh Food Centre

Castlewellan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eco by the Fresh Food Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 5 February 2020 by Newry, Mourne and Down.

What does this rating mean?

Eco by the Fresh Food Centre in Castlewellan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Main Street,
Castlewellan,
Castlewellan,
Down,
BT31 9DF

Eco by the Fresh Food Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eco by the Fresh Food Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Eco by the Fresh Food Centre?

Food hygiene at Eco by the Fresh Food Centre is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Eco by the Fresh Food Centre

What is Eco by the Fresh Food Centre’s food hygiene rating?

Eco by the Fresh Food Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2020.

When was Eco by the Fresh Food Centre last inspected?

Eco by the Fresh Food Centre was last inspected by Newry, Mourne and Down on 5 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.