DRUMLINS INTEGRATED PRIMARY SCHOOL

Ballynahinch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DRUMLINS INTEGRATED PRIMARY SCHOOL scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

DRUMLINS INTEGRATED PRIMARY SCHOOL in Ballynahinch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Windmill Lane,
Ballynahinch,
Ballynahinch,
Down,
BT24 8EU

DRUMLINS INTEGRATED PRIMARY SCHOOL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DRUMLINS INTEGRATED PRIMARY SCHOOL. The data is published by the FSA under the Open Government Licence.

Who inspects DRUMLINS INTEGRATED PRIMARY SCHOOL?

Food hygiene at DRUMLINS INTEGRATED PRIMARY SCHOOL is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about DRUMLINS INTEGRATED PRIMARY SCHOOL

What is DRUMLINS INTEGRATED PRIMARY SCHOOL’s food hygiene rating?

DRUMLINS INTEGRATED PRIMARY SCHOOL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2021.

When was DRUMLINS INTEGRATED PRIMARY SCHOOL last inspected?

DRUMLINS INTEGRATED PRIMARY SCHOOL was last inspected by Newry, Mourne and Down on 2 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.