J & N CHARLES NEWSAGENTS

Ballynahinch

Food hygiene rating 4 / 5 · Good

Squeaky clean

J & N CHARLES NEWSAGENTS scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 December 2018 by Newry, Mourne and Down.

What does this rating mean?

J & N CHARLES NEWSAGENTS in Ballynahinch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Main Street,
Ballynahinch,
Ballynahinch,
Down,
BT24 8DN

J & N CHARLES NEWSAGENTS Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for J & N CHARLES NEWSAGENTS. The data is published by the FSA under the Open Government Licence.

Who inspects J & N CHARLES NEWSAGENTS?

Food hygiene at J & N CHARLES NEWSAGENTS is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about J & N CHARLES NEWSAGENTS

What is J & N CHARLES NEWSAGENTS’s food hygiene rating?

J & N CHARLES NEWSAGENTS has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2018.

When was J & N CHARLES NEWSAGENTS last inspected?

J & N CHARLES NEWSAGENTS was last inspected by Newry, Mourne and Down on 10 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.