Butchers on the Square

Saintfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butchers on the Square scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 29 April 2021 by Newry, Mourne and Down.

What does this rating mean?

Butchers on the Square in Saintfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Comber Street,
Saintfield,
Down,
BT24 7AZ

Butchers on the Square Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butchers on the Square. The data is published by the FSA under the Open Government Licence.

Who inspects Butchers on the Square?

Food hygiene at Butchers on the Square is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Butchers on the Square

What is Butchers on the Square’s food hygiene rating?

Butchers on the Square has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2021.

When was Butchers on the Square last inspected?

Butchers on the Square was last inspected by Newry, Mourne and Down on 29 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.