Vanilla Bean Coffee Co

Saintfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vanilla Bean Coffee Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 February 2025 by Newry, Mourne and Down.

What does this rating mean?

Vanilla Bean Coffee Co in Saintfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Main Street,
Saintfield Parks,
Saintfield,
Down,
BT24 7AB

Vanilla Bean Coffee Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vanilla Bean Coffee Co. The data is published by the FSA under the Open Government Licence.

Who inspects Vanilla Bean Coffee Co?

Food hygiene at Vanilla Bean Coffee Co is inspected by Newry, Mourne and Down, the local authority responsible for this area. You can reach them at http://www.newrymournedown.org or [email protected].

Questions about Vanilla Bean Coffee Co

What is Vanilla Bean Coffee Co’s food hygiene rating?

Vanilla Bean Coffee Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2025.

When was Vanilla Bean Coffee Co last inspected?

Vanilla Bean Coffee Co was last inspected by Newry, Mourne and Down on 25 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.