Wilkinson Distribution Centre

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wilkinson Distribution Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 March 2020 by Newport.

What does this rating mean?

Wilkinson Distribution Centre in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenmoor Arch Way,
Gwent Euro Park,
Newport,
South Wales,
NP26 3WN

Wilkinson Distribution Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wilkinson Distribution Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Wilkinson Distribution Centre?

Food hygiene at Wilkinson Distribution Centre is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Wilkinson Distribution Centre

What is Wilkinson Distribution Centre’s food hygiene rating?

Wilkinson Distribution Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2020.

When was Wilkinson Distribution Centre last inspected?

Wilkinson Distribution Centre was last inspected by Newport on 6 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.