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Topline Retail Solutions Ltd

Langland Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Topline Retail Solutions Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2025 by Newport.

What does this rating mean?

Topline Retail Solutions Ltd in Langland Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A10,
Langland Park West,
Langland Way,
Newport,
NP19 4ED
Topline Retail Solutions Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Topline Retail Solutions Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Topline Retail Solutions Ltd?

Food hygiene at Topline Retail Solutions Ltd is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Topline Retail Solutions Ltd

What is Topline Retail Solutions Ltd’s food hygiene rating?
Topline Retail Solutions Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2025.
When was Topline Retail Solutions Ltd last inspected?
Topline Retail Solutions Ltd was last inspected by Newport on 21 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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