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Restaurant/Cafe/Canteen 📍 Newport

Tina's Cartwheel Cafe

Langland Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tina's Cartwheel Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 September 2019 by Newport.

What does this rating mean?

Tina's Cartwheel Cafe in Langland Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B9 To B13,
Langland Park West,
Langland Way,
Newport,
NP19 4ED
Tina's Cartwheel Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tina's Cartwheel Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Tina's Cartwheel Cafe?

Food hygiene at Tina's Cartwheel Cafe is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Tina's Cartwheel Cafe

What is Tina's Cartwheel Cafe’s food hygiene rating?
Tina's Cartwheel Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2019.
When was Tina's Cartwheel Cafe last inspected?
Tina's Cartwheel Cafe was last inspected by Newport on 17 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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