The Royal Albert Inn

Newport

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Royal Albert Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 28 July 2023 by Newport.

What does this rating mean?

The Royal Albert Inn in Newport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Albert Inn,
1 - 3 Albert Avenue,
Newport,
South Wales,
NP19 8FF

The Royal Albert Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Royal Albert Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal Albert Inn?

Food hygiene at The Royal Albert Inn is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about The Royal Albert Inn

What is The Royal Albert Inn’s food hygiene rating?

The Royal Albert Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 July 2023.

When was The Royal Albert Inn last inspected?

The Royal Albert Inn was last inspected by Newport on 28 July 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.