The Red Hot Goodies

South Wales

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Red Hot Goodies scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2025 by Newport.

What does this rating mean?

The Red Hot Goodies in South Wales has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Cardiff Road,
Newport,
South Wales,
NP20 2ED

The Red Hot Goodies Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Red Hot Goodies. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Hot Goodies?

Food hygiene at The Red Hot Goodies is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about The Red Hot Goodies

What is The Red Hot Goodies’s food hygiene rating?

The Red Hot Goodies has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2025.

When was The Red Hot Goodies last inspected?

The Red Hot Goodies was last inspected by Newport on 10 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.