Royal Peri

South Wales

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Peri scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2025 by Newport.

Rating over time

We have recorded 2 Food Standards Agency inspections for Royal Peri, from February 2022 to June 2025.

Food hygiene rating history for Royal Peri
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
2 June 2025	4 / 5	Good

What does this rating mean?

Royal Peri in South Wales has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Cardiff Road,
Newport,
South Wales,
NP20 2ED

This is the official Food Standards Agency hygiene badge for Royal Peri. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Peri?

Food hygiene at Royal Peri is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Royal Peri

What is Royal Peri’s food hygiene rating?

Royal Peri has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2025.

When was Royal Peri last inspected?

Royal Peri was last inspected by Newport on 2 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.