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The Little Sun Services

Felnex Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Sun Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 October 2025 by Newport.

What does this rating mean?

The Little Sun Services in Felnex Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6A,
Broad Quay Road,
Felnex Industrial Estate,
Newport,
NP19 4PN
The Little Sun Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Sun Services. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Sun Services?

Food hygiene at The Little Sun Services is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about The Little Sun Services

What is The Little Sun Services’s food hygiene rating?
The Little Sun Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.
When was The Little Sun Services last inspected?
The Little Sun Services was last inspected by Newport on 9 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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