Lime & Ginger Catering

Felnex Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lime & Ginger Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 September 2025 by Newport.

What does this rating mean?

Lime & Ginger Catering in Felnex Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6A,
Broad Quay Road,
Felnex Industrial Estate,
Newport,
NP19 4PN

Lime & Ginger Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lime & Ginger Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Lime & Ginger Catering?

Food hygiene at Lime & Ginger Catering is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Lime & Ginger Catering

What is Lime & Ginger Catering’s food hygiene rating?

Lime & Ginger Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2025.

When was Lime & Ginger Catering last inspected?

Lime & Ginger Catering was last inspected by Newport on 4 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.