Sweetsation / Sweets & Scents

John Frost Square

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweetsation / Sweets & Scents scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 June 2025 by Newport.

What does this rating mean?

Sweetsation / Sweets & Scents in John Frost Square has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14,
Kingsway Centre,
John Frost Square,
Newport,
NP20 1EB

Sweetsation / Sweets & Scents Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweetsation / Sweets & Scents. The data is published by the FSA under the Open Government Licence.

Who inspects Sweetsation / Sweets & Scents?

Food hygiene at Sweetsation / Sweets & Scents is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Sweetsation / Sweets & Scents

What is Sweetsation / Sweets & Scents’s food hygiene rating?

Sweetsation / Sweets & Scents has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2025.

When was Sweetsation / Sweets & Scents last inspected?

Sweetsation / Sweets & Scents was last inspected by Newport on 13 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.