Mr G's Kitchen Ltd

John Frost Square

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr G's Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2026 by Newport.

What does this rating mean?

Mr G's Kitchen Ltd in John Frost Square has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 23,
Kingsway Centre,
John Frost Square,
Newport,
NP20 1EB

This is the official Food Standards Agency hygiene badge for Mr G's Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mr G's Kitchen Ltd?

Food hygiene at Mr G's Kitchen Ltd is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Mr G's Kitchen Ltd

What is Mr G's Kitchen Ltd’s food hygiene rating?

Mr G's Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2026.

When was Mr G's Kitchen Ltd last inspected?

Mr G's Kitchen Ltd was last inspected by Newport on 19 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.