Stow Park Community Centre

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stow Park Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 July 2025 by Newport.

What does this rating mean?

Stow Park Community Centre in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stow Park Church Hall,
Brynhyfryd Road,
Newport,
South Wales,

Stow Park Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stow Park Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Stow Park Community Centre?

Food hygiene at Stow Park Community Centre is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Stow Park Community Centre

What is Stow Park Community Centre’s food hygiene rating?

Stow Park Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2025.

When was Stow Park Community Centre last inspected?

Stow Park Community Centre was last inspected by Newport on 17 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.