SAFE - Liswerry Baptist Church

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SAFE - Liswerry Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2014 by Newport.

What does this rating mean?

SAFE - Liswerry Baptist Church in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Liswerry Baptist Church,
Camperdown Road,
Newport,
South Wales,
NP19 0JF

SAFE - Liswerry Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SAFE - Liswerry Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects SAFE - Liswerry Baptist Church?

Food hygiene at SAFE - Liswerry Baptist Church is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about SAFE - Liswerry Baptist Church

What is SAFE - Liswerry Baptist Church’s food hygiene rating?

SAFE - Liswerry Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2014.

When was SAFE - Liswerry Baptist Church last inspected?

SAFE - Liswerry Baptist Church was last inspected by Newport on 6 November 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.