Pretty Made Cakes & Other Things

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pretty Made Cakes & Other Things scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 February 2024 by Newport.

What does this rating mean?

Pretty Made Cakes & Other Things has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pretty Made Cakes & Other Things Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pretty Made Cakes & Other Things. The data is published by the FSA under the Open Government Licence.

Who inspects Pretty Made Cakes & Other Things?

Food hygiene at Pretty Made Cakes & Other Things is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Pretty Made Cakes & Other Things

What is Pretty Made Cakes & Other Things’s food hygiene rating?

Pretty Made Cakes & Other Things has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2024.

When was Pretty Made Cakes & Other Things last inspected?

Pretty Made Cakes & Other Things was last inspected by Newport on 8 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.