Newport HSOB Rugby Club

Caerleon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newport HSOB Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 June 2024 by Newport.

What does this rating mean?

Newport HSOB Rugby Club in Caerleon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newport High School Old Boys Rugby Club,
Yew Tree Lane,
Caerleon,
Newport,
NP18 1LL

Newport HSOB Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newport HSOB Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Newport HSOB Rugby Club?

Food hygiene at Newport HSOB Rugby Club is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Newport HSOB Rugby Club

What is Newport HSOB Rugby Club’s food hygiene rating?

Newport HSOB Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2024.

When was Newport HSOB Rugby Club last inspected?

Newport HSOB Rugby Club was last inspected by Newport on 24 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.