Farina Pizzaria And Pantry

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farina Pizzaria And Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2025 by Newport.

What does this rating mean?

Farina Pizzaria And Pantry in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1D Station Road,
Caerleon,
Newport,
South Wales,
NP18 1NH

Farina Pizzaria And Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farina Pizzaria And Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects Farina Pizzaria And Pantry?

Food hygiene at Farina Pizzaria And Pantry is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Farina Pizzaria And Pantry

What is Farina Pizzaria And Pantry’s food hygiene rating?

Farina Pizzaria And Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was Farina Pizzaria And Pantry last inspected?

Farina Pizzaria And Pantry was last inspected by Newport on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.