Llyfrgell Maindee Library Cafe

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Llyfrgell Maindee Library Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 August 2019 by Newport.

What does this rating mean?

Llyfrgell Maindee Library Cafe in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maindee Library,
79 Chepstow Road,
Newport,
South Wales,
NP19 8BY

Llyfrgell Maindee Library Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Llyfrgell Maindee Library Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Llyfrgell Maindee Library Cafe?

Food hygiene at Llyfrgell Maindee Library Cafe is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Llyfrgell Maindee Library Cafe

What is Llyfrgell Maindee Library Cafe’s food hygiene rating?

Llyfrgell Maindee Library Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2019.

When was Llyfrgell Maindee Library Cafe last inspected?

Llyfrgell Maindee Library Cafe was last inspected by Newport on 9 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.