Julie Cloke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Julie Cloke scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 January 2025 by Newport.

Rating over time

We have recorded 2 Food Standards Agency inspections for Julie Cloke, from February 2022 to January 2025.

Food hygiene rating history for Julie Cloke
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 January 2025	5 / 5	Very good

What does this rating mean?

Julie Cloke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Julie Cloke. The data is published by the FSA under the Open Government Licence.

Who inspects Julie Cloke?

Food hygiene at Julie Cloke is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Julie Cloke

What is Julie Cloke’s food hygiene rating?

Julie Cloke has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2025.

When was Julie Cloke last inspected?

Julie Cloke was last inspected by Newport on 13 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.