Great Indian Cuisine

South Wales

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 March 2026 by Newport.

What does this rating mean?

Great Indian Cuisine in South Wales has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

151 Commercial Road,
Newport,
South Wales,
NP20 2PJ

Great Indian Cuisine Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Great Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Great Indian Cuisine?

Food hygiene at Great Indian Cuisine is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Great Indian Cuisine

What is Great Indian Cuisine’s food hygiene rating?

Great Indian Cuisine has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 28 March 2026.

When was Great Indian Cuisine last inspected?

Great Indian Cuisine was last inspected by Newport on 28 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.