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Blue Ocean Sea Foods

South Wales

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Blue Ocean Sea Foods scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 17 March 2026 by Newport.

What does this rating mean?

Blue Ocean Sea Foods in South Wales has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Commercial Road,
Newport,
South Wales,
NP20 2PF
Blue Ocean Sea Foods Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Blue Ocean Sea Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Ocean Sea Foods?

Food hygiene at Blue Ocean Sea Foods is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Blue Ocean Sea Foods

What is Blue Ocean Sea Foods’s food hygiene rating?
Blue Ocean Sea Foods has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 17 March 2026.
When was Blue Ocean Sea Foods last inspected?
Blue Ocean Sea Foods was last inspected by Newport on 17 March 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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