Gateway Support And Care Ltd

South Wales

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gateway Support And Care Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 3 June 2025 by Newport.

What does this rating mean?

Gateway Support And Care Ltd in South Wales has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

158 Caerleon Road,
Newport,
South Wales,
NP19 7FY

Gateway Support And Care Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gateway Support And Care Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Gateway Support And Care Ltd?

Food hygiene at Gateway Support And Care Ltd is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Gateway Support And Care Ltd

What is Gateway Support And Care Ltd’s food hygiene rating?

Gateway Support And Care Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2025.

When was Gateway Support And Care Ltd last inspected?

Gateway Support And Care Ltd was last inspected by Newport on 3 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.