Gregory's Coffee House

South Wales

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gregory's Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 April 2025 by Newport.

What does this rating mean?

Gregory's Coffee House in South Wales has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

195 Caerleon Road,
Newport,
South Wales,
NP19 7HA

Gregory's Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gregory's Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Gregory's Coffee House?

Food hygiene at Gregory's Coffee House is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Gregory's Coffee House

What is Gregory's Coffee House’s food hygiene rating?

Gregory's Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2025.

When was Gregory's Coffee House last inspected?

Gregory's Coffee House was last inspected by Newport on 9 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.