Eleanor Hodson Nursing Home

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eleanor Hodson Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 June 2026 by Newport.

What does this rating mean?

Eleanor Hodson Nursing Home in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lodge Road,
Caerleon,
Newport,
South Wales,
NP18 3QZ

Eleanor Hodson Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eleanor Hodson Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Eleanor Hodson Nursing Home?

Food hygiene at Eleanor Hodson Nursing Home is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Eleanor Hodson Nursing Home

What is Eleanor Hodson Nursing Home’s food hygiene rating?

Eleanor Hodson Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Eleanor Hodson Nursing Home last inspected?

Eleanor Hodson Nursing Home was last inspected by Newport on 3 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.