Caffi Coffi Groundfloor

Newport

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caffi Coffi Groundfloor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 September 2019 by Newport.

What does this rating mean?

Caffi Coffi Groundfloor in Newport has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Innovation Convention Centre Wales,
The Coldra,
Newport,
South Wales,
NP18 1HQ

Caffi Coffi Groundfloor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caffi Coffi Groundfloor. The data is published by the FSA under the Open Government Licence.

Who inspects Caffi Coffi Groundfloor?

Food hygiene at Caffi Coffi Groundfloor is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Caffi Coffi Groundfloor

What is Caffi Coffi Groundfloor’s food hygiene rating?

Caffi Coffi Groundfloor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2019.

When was Caffi Coffi Groundfloor last inspected?

Caffi Coffi Groundfloor was last inspected by Newport on 24 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.