Allt-yr-yn Lawn Tennis Club

Newport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Allt-yr-yn Lawn Tennis Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 December 2014 by Newport.

What does this rating mean?

Allt-yr-yn Lawn Tennis Club in Newport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Allt-Yr-Yn Lawn Tennis Club,
Allt-Yr-Yn Road,
Newport,
South Wales,
NP20 5EA

Allt-yr-yn Lawn Tennis Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Allt-yr-yn Lawn Tennis Club. The data is published by the FSA under the Open Government Licence.

Who inspects Allt-yr-yn Lawn Tennis Club?

Food hygiene at Allt-yr-yn Lawn Tennis Club is inspected by Newport, the local authority responsible for this area. You can reach them at http://www.newport.gov.uk or [email protected].

Questions about Allt-yr-yn Lawn Tennis Club

What is Allt-yr-yn Lawn Tennis Club’s food hygiene rating?

Allt-yr-yn Lawn Tennis Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 December 2014.

When was Allt-yr-yn Lawn Tennis Club last inspected?

Allt-yr-yn Lawn Tennis Club was last inspected by Newport on 24 December 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.